Berry FroYo

Makes4 servings
Prep Time15 min
Waiting Time6 hr
Total Time6 hr 15 min
Calories136
Made withSplenda Granulated

Ingredients

40 g crushed almonds
1 ⅓ tbsp coconut oil melted
120 g yogurt, low-fat
200 g strawberries and/or raspberries fresh chopped
4 tsp Splenda Granulated

Nutrition Info Per Serving
% Daily Value*
Energy136 kcal174.36%
Total Fat9.20 g11.79%
of which saturates3.80 g1.38%
Total Carbohydrate5.20 g1.89%
of which sugars4.20 g1.53%
Fibre3.10 g11.07%
Protein6.00 g12%
Salt6.00 g2.18%

Instructions

1

In a small saucepan, melt the coconut oil on low heat. Set aside to let cool slightly before gently sprinkling half of the Splenda Granulated over the total mixture, then add the crushed almonds. Spoon a small amount of this mixture into the bottom of a non-stick muffin tin with parchment paper.

2

In a medium bowl, mix yogurt and the remaining Splenda Granulated. Spoon this mixture into each muffin cup, covering the crust.

3

Top each muffin cup with fresh chopped berries. Freeze the muffin tin until the contents are firm, approximately 6 hours.

4

To serve, remove the frozen bites from the silicone wrapper or muffin tin and allow them to set at room temperature for 8-10 minutes.

Made with