Melt the butter and mix it with all the ingredients except the flour in a large bowl. Gradually add the flour and knead until the dough reaches a soft, pliable consistency.
Cover and refrigerate for 30 minutes to rest.
Shape the dough into walnut-sized balls and place them on a baking tray lined with parchment paper.
Brush the tops with the reserved egg yolk.
Orange Cookies
Orange Cookies
- Makes20 cookies
- Prep Time10 min
- Waiting Time30 min
- Baking Time25 min
- Total Time1 hr 5 min
- Calories135
- Made withSplenda Granulated
Ingredients
- 125 g butter
- 1 cup vegetable oil (80 g)
- 1 egg
- 1 egg yolk (for brushing)
- 3 tbsp light yogurt (140 g)
- Zest of 2 oranges
- 1 tsp bicarbonate of soda
- 3 cups plain flour (210 g)
- 1 tsp vanilla extract
- 11 heaped tsp Splenda Granulated (25 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy135 kcal173.08%
- Total Fat9.74 g12.49%
- Total Carbohydrate8.52 g3.1%
- Fibre0.28 g1%
- Protein2.04 g4.08%
- Salt7.99 g2.91%
Instructions
1
2
Preheat the oven to 170°C (fan off). Bake for 25–30 minutes until lightly golden.
Your Splenda Orange Cookies are ready, enjoy!
* If sugar had been used instead of Splenda, each cookie would have been 170 calories!
Made with
Splenda Granulated Sweetener
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