Place the cleaned and squared pumpkin in a saucepan.

Add 12 teaspoons Splenda Granulated to 1 cup of drinking water and stir until dissolved.

Pour the mixture evenly over the squash in the pan and cook on a low heat until the squash is soft enough to pierce with a fork.

Set the cooked pumpkins aside to cool, then sprinkle with the walnut pieces.

Your Pumpkin Dessert made with Splenda Granulated is ready, enjoy!

* If sugar was used instead of Splenda, 1 serving would be 167 calories!