In a large pot, bring the water to a simmer.
Chai Poached Pears
Chai Poached Pears
- Makes4 servings
- Total Time30 min
- Calories134
- Made withSplenda Granulated
Ingredients
- 4 ripe but firm pears, peeled and stems left intact
- 2 L water
- 8 chai tea bags
- 2 cinnamon sticks
- 1 vanilla bean split
- 10 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy134 kcal171.79%
- Total Fat0.60 g0.77%
- of which saturates0.30 g0.11%
- Total Carbohydrate29.00 g10.55%
- of which sugars21.00 g7.64%
- Fibre4.50 g16.07%
- Protein1.60 g3.2%
- Salt0.00 g0%
Instructions
1
2
Add the tea bags and simmer (do not boil) for 4 minutes. Remove the tea bags.
3
Stir in the Splenda Granulated, cinnamon sticks, and vanilla bean until well combined.
4
Gently place the pears into the pot, laying them on their side.
5
Simmer the pears for about 20-25 minutes, turning them occasionally to ensure they poach evenly on all sides, until they are tender.
Made with
Splenda Granulated Sweetener
