Combine eggs, Splenda Granulated, baking soda, baking powder, and yogurt in a bowl and mix well. Add the chopped and peeled apple.
Gluten-free Apple Pancake
Gluten-free Apple Pancakes
- Makes2 servings
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Calories322
- Made withSplenda Granulated
Ingredients
- 1.5 apple, peeled and chopped
- 2 eggs
- 60 g gluten-free oats
- ½ tsp baking soda
- ½ tsp baking powder
- 2 tbsp yogurt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1½ tbsp Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy322 kcal412.82%
- Total Fat9.40 g12.05%
- of which saturates2.00 g0.73%
- Total Carbohydrate40.00 g14.55%
- of which sugars17.00 g6.18%
- Fibre4.40 g15.71%
- Protein17.00 g34%
- Salt1.30 g0.47%
Instructions
1
2
Blend in the gluten-free oats, vanilla, and cinnamon to the mixture. Set aside for 2 minutes.
3
Heat a large non-stick pan with cooking spray, over low-medium heat. Pour the batter onto the pan to form small-sized pancakes.
4
Flip the pancakes with a large spatula when bubbles rise to the surface and the edges appear cooked.
5
If desired, serve the pancakes with baked apples.
Made with
Splenda Granulated Sweetener
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