Melt vegetable oil spread in a large straight-sided skillet over medium heat. Add carrots and garlic. Season with salt and pepper. Add water, sweetener, lemon juice, and ½ tablespoon tarragon.
Glazed Carrots
Glazed Carrots
- Makes2 servings
- Prep Time5 min
- Cooling Time10 min
- Total Time15 min
- Calories130
- Made withSplenda Granulated
Ingredients
- 1 tbsp vegetable oil spread
- 300 g medium carrots, peeled, tops trimmed to about 1.5 cm
- 1 cloves garlic, smashed
- ⅛ tsp salt
- ½ tsp freshly ground black pepper
- 60 ml water
- ¼ lemon, juiced
- 1 tbsp chopped fresh tarragon, divided
- 3 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy130 kcal166.67%
- Total Fat7.30 g9.36%
- of which saturates0.60 g0.22%
- Total Carbohydrate12.00 g4.36%
- of which sugars11.00 g4%
- Protein1.10 g2.2%
- Salt0.30 g0.11%
Instructions
1
2
Cook, covered, over medium-low heat for approximately 9 minutes, until the carrots are just tender.
3
Remove lid and continue to cook, stirring occasionally, until a thick glaze forms, about 1-2 minutes.
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