Bread Butter Pudding

Makes3 servings
Prep Time45 min
Calories183
Made withSplenda Granulated Sweetener

Ingredients

225 ml milk
1 tablespoon unsalted butter, and more for greasing
1 teaspoon vanilla extract
170 g sweet egg bread, like brioche
1 egg, beaten
Pinch of salt
5 g of SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy183 kcal234.62%
Total Fat7.20 g9.23%
of which saturates3.30 g1.2%
Total Carbohydrate23.00 g8.36%
of which sugars7.10 g2.58%
Protein5.50 g11%
Salt0.00 g0%

Instructions

1

Heat oven to 175°C. In a small saucepan over low heat, warm milk, butter, vanilla, Splenda Granulated, and salt. Continue cooking just until the butter melts. Set aside to cool. Meanwhile, grease a baking dish and fill it with cubed bread.

2

Add the beaten egg to the cooled milk mixture and whisk; pour the mixture over the bread. Bake for approximately 30 minutes, or until custard is set but still and the bread is golden brown. Serve directly or at room temperature.

Made with