Warm Greek Salad

Makes2 servings
Prep Time15 min
Calories276
Made withSplenda Granulated Sweetener

Ingredients

For the dressing

2 tablespoons balsamic vinegar
3 tablespoons olive oil
Sea salt and black pepper
2 tablespoons SPLENDA® Granulated

For the salad

2 courgettes, cut in to cubes
1 red onion, peeled and cut in to wedges
1 clove garlic, peeled and coarsely chopped
2 stalks oregano, leaves only
300 g tomatoes, cut into wedges
2 good handfuls spinach leaves
40 g feta, crumbled

Nutrition Info Per Serving
% Daily Value*
Energy276 kcal353.85%
Total Fat21.70 g27.82%
of which saturates5.40 g1.96%
Total Carbohydrate13.30 g4.84%
of which sugars11.20 g4.07%
Salt0.80 g0.29%

Instructions

1

Preheat the oven to 200°C.

2

Place the vinegar, oil and the Splenda Granulated into a jar along with 2 tablespoons of water. Season with a little salt and pepper, screw on the lid and give everything a good shake. Set aside.

3

Lay the courgettes, onion, garlic and oregano on to a baking tray. Place in the oven for 6-7 minutes. Add the tomatoes and cook for another 5 minutes. Stir in the olives.

4

Pile the vegetables on to the plated spinach then scatter with the feta.

Made with