Name: Raisin Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 425 ml all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 50 ml margarine; 50 ml raisins; 175 ml milk (skim preferred); 50 ml SPLENDA® Granulated; 1 egg white, lightly beaten; 1 tablespoon SPLENDA® Granulated

Raisin Scones

Makes8 servings
Prep Time10 min
Cook Time15 min
Total Time25 min
Calories186
Made withSplenda Granulated Sweetener

Ingredients

425 ml all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon nutmeg
50 ml margarine
50 ml raisins
175 ml milk (skim preferred)
50 ml SPLENDA® Granulated

Surface coating

1 egg white, lightly beaten
1 tablespoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy186 kcal238.46%
Total Fat6.00 g7.69%
Total Carbohydrate29.00 g10.55%
Protein4.00 g8%

Instructions

1

In large bowl, combine flour, 50 ml Splenda Granulated, baking powder, salt, cinnamon, and nutmeg.

2

With pastry blender or 2 knives, cut margarine into flour mixture until mixture is crumbly (food processor may be used). Stir in raisins. Add milk, mixing just until moistened.

3

Turn dough onto lightly floured surface and knead dough 6 – 8 times. Roll out to 8-inch (20 cm) circle.

4

With floured knife, cut into 8 wedges. Place wedges on cookie sheet. Brush tops lightly with beaten egg white. Sprinkle tops with 1 tablespoon Splenda Granulated.

5

Bake at 220°C for 12 – 15 minutes or until golden brown. Serve warm.

Made with