Preheat oven to 220°C. Rinse pork loin and pat dry. Set aside.
Quick Glazed Pork Loin
Quick Glazed Pork Loin
- Makes4 servings
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Calories220
- Made withSplenda Granulated Sweetener
Ingredients
- 500 g pork tenderloin
- 60 ml water
- 2 tablespoons tomato paste
- 1 tablespoon orange juice concentrate
- 2½ teaspoons chilli powder
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- 1 (400 g) package frozen vegetable blend
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy220 kcal282.05%
- Total Fat6.00 g7.69%
- of which saturates2.00 g0.73%
- Total Carbohydrate18.00 g6.55%
- of which sugars2.00 g0.73%
- Fibre5.00 g17.86%
- Protein24.00 g48%
- Salt0.60 g0.22%
Instructions
1
2
Mix water, tomato paste, orange juice concentrate, chilli powder, salt, SPLENDA® Granulated and white vinegar in a small mixing bowl.
3
Place pork loin in a 13 × 9 inch pan. Cover with half of the glaze. Bake 15 minutes in preheated 220°C oven.
4
Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin. Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked.
Made with
Splenda Granulated Sweetener
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