Name: Granny’s Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon orange zest; 60 ml orange juice; 5 Granny Smith apples, peeled, cored and cut into ¼ inch slices; 24 g SPLENDA® Granulated; 80 g uncooked old-fashioned oats; ¼ teaspoon ground cinnamon; 28 g butter, softened; 15 g crisp rice cereal; 60 g chopped walnuts; 2 tablespoons SPLENDA® Granulated

Granny’s Apple Crisp

Granny's Apple Crisp

Makes8 servings
Prep Time20 min
Cook Time45 min
Total Time1 hr 5 min
Calories160
Made withSplenda Granulated Sweetener

Ingredients

Filling

1 teaspoon ground cinnamon
1 teaspoon orange zest
60 ml orange juice
5 Granny Smith apples, peeled, cored and cut into ¼ inch slices
24 g SPLENDA® Granulated

Topping

80 g uncooked old-fashioned oats
¼ teaspoon ground cinnamon
28 g butter, softened
15 g crisp rice cereal
60 g chopped walnuts
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy160 kcal205.13%
Total Fat8.00 g10.26%
of which saturates2.50 g0.91%
Total Carbohydrate21.00 g7.64%
of which sugars10.00 g3.64%
Fibre4.00 g14.29%
Protein3.00 g6%
Salt0.10 g0.04%

Instructions

1

Preheat oven to 180°C. Spray an 8 inch square baking dish with vegetable cooking spray. Set aside.

Filling

2

Whisk together Splenda Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

Topping

3

Stir together oats, Splenda Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

4

Bake 45 minutes or until topping is lightly browned. Serve warm.

Made with