Sprinkle gelatine over lemon juice in small bowl; set aside.
Citrus Mousse Parfait
Citrus Mousse Parfait
- Makes6 servings
- Prep Time10 min
- Chilling Time2 hr
- Cooling Time10 min
- Total Time2 hr 20 min
- Calories99
- Made withSplenda Granulated Sweetener
Ingredients
- 1 teaspoon unflavoured gelatine
- 2 tablespoons lemon juice
- 2 eggs, separated
- 125 ml orange juice
- 2 teaspoons grated lemon rind
- 125 ml light sour cream
- 500 ml blueberries, raspberries or sliced strawberries
- 150 ml SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy99 kcal126.92%
- Total Fat3.20 g4.1%
- Total Carbohydrate14.20 g5.16%
- Protein4.00 g8%
Instructions
1
2
In small heavy saucepan, whisk together egg yolks, Splenda Granulated and orange juice. Cook and stir over medium heat until thickened.
3
Remove from heat, stir in softened gelatine until dissolved. Stir in lemon rind.
4
Pour into bowl and place in pan of ice water to cool and thicken slightly, 5 – 10 minutes. Stir in sour cream.
5
Beat egg whites until stiff peaks form; fold in citrus mixture.
6
Layer fruit and mousse mixture in parfait glasses or dessert dishes. Refrigerate at least 2 hours.
Made with
Splenda Granulated Sweetener
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