Preheat oven to 180°C.
Soft & Sweet Bread Pudding
Soft & Sweet Bread Pudding
- Makes10 servings
- Prep Time15 min
- Baking Time40 min
- Cooling Time10 min
- Total Time1 hr 5 min
- Calories220
- Made withSplenda Granulated Sweetener
Ingredients
- 2 large eggs
- 550 ml 1% fat milk
- 1½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 200 g of ½ to 1-inch cubes day old French bread
- 70 g raisins
- 9 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy220 kcal282.05%
- Total Fat3.00 g3.85%
- of which saturates1.00 g0.36%
- Total Carbohydrate40.00 g14.55%
- of which sugars12.00 g4.36%
- Protein8.00 g16%
- Salt0.90 g0.33%
Instructions
1
2
Whisk together eggs, milk, Splenda Granulated, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1.7 L ungreased baking dish.
3
Bake 40 minutes or until a knife inserted in centre comes out clean. Let stand 10 minutes before serving.
Made with
Splenda Granulated Sweetener
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