Name: Raspberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 g low fat spread; 1½ teaspoon vanilla extract; 125 g plain flour; 50 g self raising flour; 150 g raspberries; 5 tablespoons SPLENDA® Granulated

Raspberry Cookies

Makes12 servings
Prep Time15 min
Cook Time15 min
Total Time30 min
Calories98
Made withSplenda Granulated Sweetener

Ingredients

100 g low fat spread
1½ teaspoon vanilla extract
125 g plain flour
50 g self raising flour
150 g raspberries
5 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy98 kcal125.64%
Total Fat5.30 g6.79%
of which saturates1.00 g0.36%
Total Carbohydrate11.90 g4.33%
of which sugars0.90 g0.33%
Salt0.20 g0.07%

Instructions

1

Preheat the oven to 200°C. Line 2 baking trays with parchment.

2

Cream together the low fat spread, Splenda Granulated and vanilla. Use a fork for the job, it works really well!

3

Add in both the flours and press together using the fork until the mixture starts to clump together. Tip in the raspberries and mix a little more. Use your hand to squeeze the dough together.

4

Roll into 12 balls placing them on the baking trays. Press flat then bake for 15 minutes.

Made with