Baked Cinnamon Twists with Chocolate Sauce

Makes12 servings
Prep Time30 min
Cook Time30 min
Total Time1 hr
Calories140
Made withSplenda Granulated Sweetener

Ingredients

Cinnamon twists

1 tablespoon cinnamon
2 boxes frozen puff pastry, thawed
56 g melted unsalted butter
2 tablespoons SPLENDA® Granulated

Chocolate sauce

240 ml milk
Juice & zest of ¼ orange
120 g semi sweet chocolate morsels
1 tablespoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy140 kcal179.49%
Total Fat10.00 g12.82%
of which saturates5.00 g1.82%
Total Carbohydrate11.0 g4%
of which sugars5.00 g1.82%
Fibre1.00 g3.57%
Protein2.00 g4%
Salt0.20 g0.07%

Instructions

Cinnamon twists

1

Preheat oven to 200°C.

2

Mix Splenda Granulated and cinnamon together in a small bowl.

3

Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.

4

Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.

5

Bake for 15 to 20 minutes or until golden brown.

6

Serve with the chocolate sauce.

Chocolate sauce

7

Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.

8

Serve warm alongside the Cinnamon Twists.

Made with