Christmas Pudding

Makes2 puddings
Prep Time15 min
Baking Time7 hr
Soaking Time1 hr
Total Time8 hr 15 min
Calories184
Made withSplenda Granulated Sweetener

Ingredients

110 g plain flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon grated nutmeg
½ teaspoon ground allspice
150 g fresh white breadcrumbs
175 g reduced fat shredded vegetable suet
175 g currants
175 g raisins
175 g sultanas
75 g candied peel, chopped
25 g ground almonds
3 medium eggs, beaten
450 ml skimmed milk
6 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy184 kcal235.9%
Total Fat6.10 g7.82%
of which saturates2.80 g1.02%
Total Carbohydrate28.60 g10.4%
of which sugars19.20 g6.98%
Fibre1.00 g3.57%
Protein3.60 g7.2%
Salt0.50 g0.18%

Instructions

1

Sift the flour and baking powder in to a large bowl. Stir in the spices, breadcrumbs, suet, Splenda Granulated, dried fruits and ground almonds.

2

Beat together the eggs and milk and stir in to the dry ingredients.

3

Grease 2 x 700 ml basins. Spoon the mixture into the basins to about two thirds the way up and level the surface. Cover the tops with non-stick baking parchment, pleated in the middle to allow room for the pudding to rise slightly and tie round with string or elastic. You may find it useful to put a loop of string under the basin for ease when lifting it out of the hot steamer. Cook in a steamer for 5-7 hours according to the darkness of colour required.

Tip
To reheat steam for 1-2 hours or microwave on high for 4-5 mins or until piping hot.

Made with