Name: Gingerbread Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 500 g unsweetened applesauce; 240 g molasses; 80 ml vegetable oil; 3 eggs; 380 g all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground ginger; 1½ teaspoons cinnamon; ½ teaspoon ground cloves; 9 tablespoons SPLENDA® Granulated

Gingerbread Cake

Makes18 servings
Prep Time20 min
Cook Time1 hr
Cooling Time20 min
Total Time1 hr 40 min
Calories180
Made withSplenda Granulated Sweetener

Ingredients

500 g unsweetened applesauce
240 g molasses
80 ml vegetable oil
3 eggs
380 g all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground ginger
1½ teaspoons cinnamon
½ teaspoon ground cloves
9 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy180 kcal230.77%
Total Fat5.00 g6.41%
of which saturates1.00 g0.36%
Total Carbohydrate30.00 g10.91%
of which sugars13.00 g4.73%
Fibre1.00 g3.57%
Protein3.00 g6%
Salt0.60 g0.22%

Instructions

1

Preheat the oven to 180°C. Spray loaf pan with butter flavoured cooking spray. Set aside.

2

Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.

3

Blend remaining dry ingredients in a separate bowl. Mix well.

4

Add dry ingredients to the applesauce mixture. Stir well.

5

Pour cake batter into prepared pan. Bake in preheated oven 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

Made with