Name: Almond Coconut Flan
Prep time: 15 min
Cook time: 4 min
Total time: 9 h 29 min
Ingredients: 2 tablespoons water; 1 (300 ml) can coconut milk; 370 ml skim milk; 3 large eggs; 3 egg yolks; 10½ tablespoons SPLENDA® Stevia Crystal; ½ teaspoon almond extract; 75 g flaked coconut; 110 g sliced almonds, toasted; 8 tablespoons SPLENDA® Stevia Crystal

Almond Coconut Flan

Makes10 servings
Prep Time15 min
Cook Time4 min
Baking Time40 min
Chilling Time8 hr 30 min
Total Time9 hr 29 min
Calories290
Made withSplenda Stevia Crystal

Ingredients

2 tablespoons water
1 (300 ml) can coconut milk
370 ml skim milk
3 large eggs
3 egg yolks
10½ tablespoons SPLENDA® Stevia Crystal
½ teaspoon almond extract
75 g flaked coconut
110 g sliced almonds, toasted
8 tablespoons SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy290 kcal371.79%
Total Fat19.00 g24.36%
of which saturates11.00 g4%
Total Carbohydrate24.0 g8.73%
of which sugars20.00 g7.27%
Fibre0.00 g0%
Protein8.00 g16%
Salt0.16 g0.06%

Instructions

1

Preheat oven to 180°C.

2

Combine 100 g Splenda Stevia Crystal and water in a small heavy saucepan; cook over medium heat, stirring constantly until sugar dissolves. Continue cooking, without stirring, until mixture is golden in colour (about 4 minutes). Immediately pour mixture evenly into a 9-inch cake pan. Mixture will harden and may crack slightly as it cools.

3

Combine coconut milk and skim milk in a saucepan; bring to a boil.

4

Beat eggs and yolks at high speed with an electric mixer until foamy. Gradually add 66 g Splenda Stevia Crystal, beating until blended. Gradually add hot milks, beating until blended. Add almond extract and coconut; beat at low speed until blended. Pour mixture over caramelised Splenda Stevia Crystal. Place cake pan in a roasting pan. Add hot water to a depth of 1-inch in the roasting pan.

5

Bake for 40 minutes or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes; cover and chill for 8 hours or overnight. Loosen edges with a thin knife. Invert flan onto serving plate; sprinkle with toasted almonds.

Made with