Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk into a smooth batter. Gently add in the milk, oil, and vanilla until smooth.
Chocolate Mug Cake
Chocolate Mug Cake
- Makes1 serving
- Prep Time3 min
- Calories232
- Made withSplenda Granulated Sweetener
Ingredients
- 2 tablespoons plain flour
- 1 tablespoon cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons skimmed milk
- 1 teaspoon vegetable oil
- 1 drop of vanilla extract
- Pinch of salt
- 1 - ½ tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy232 kcal297.44%
- Total Fat5.80 g7.44%
- of which saturates0.70 g0.25%
- Total Carbohydrate38.00 g13.82%
- of which sugars1.80 g0.65%
- Fibre5.70 g20.36%
- Protein0.03 g0.06%
Instructions
1
2
Bake in the microwave on high for approximately 30 seconds, do not overcook.
3
Set aside for approximately 4 minutes. If desired, add some chocolate sauce or ice cream.
Made with
Splenda Granulated Sweetener
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