Name: Mini No Bake Cheesecakes
Prep time: 30 min
Total time: 1 h 30 min
Ingredients: 200 g light cream cheese; 500 g plain, 0% fat yogurt; 2 teaspoons vanilla extract; 1 teaspoon lemon zest; 175 g fresh seasonal berries; 6 g SPLENDA® Granulated; 150 g digestive biscuits light, finely crumbled; 90 g unsalted butter, melted; 6 g SPLENDA® Granulated

Mini No Bake Cheesecakes

Makes8 servings
Prep Time30 min
Waiting Time1 hr
Total Time1 hr 30 min
Calories100
Made withSplenda Granulated Sweetener

Ingredients

200 g light cream cheese
500 g plain, 0% fat yogurt
2 teaspoons vanilla extract
1 teaspoon lemon zest
175 g fresh seasonal berries
6 g SPLENDA® Granulated

For the crust

150 g digestive biscuits light, finely crumbled
90 g unsalted butter, melted
6 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy100 kcal128.21%
Total Fat3.50 g4.49%
of which saturates1.70 g0.62%
Total Carbohydrate6.00 g2.18%
of which sugars4.80 g1.75%
Protein10.00 g20%
Salt0.27 g0.1%

Instructions

For the crust

1

Combine the finely crumbled digestive biscuits, Splenda , and melted butter into a well-combined mixture. Split the mixture into 8 small molds or bowls and pack very tightly with the back of a spoon. Put in the refrigerator for 30 minutes to set.

For the filling

2

In a medium-sized bowl, use a hand mixer to beat cream cheese until smooth (about 1 minute). Add in yogurt and beat for another minute.

3

Stir in the Splenda, vanilla, and lemon zest – beat to mix for another minute.

4

Portion mixture evenly over the 8 mini pastry tartlets. Refrigerate them for 30 minutes before eating.Top with fresh berries.

Made with