Put the Splenda Granulated and 500 ml of water in a large saucepan and bring to a boil. Boil until the Splenda Granulated is dissolved.
- Makes6 servings
- Prep Time20 min
- Total Time3 hr 20 min
- Made withSplenda Granulated Sweetener
- 500 ml water
- 500 g fresh strawberries, washed
- 7 gelatin leaves
- 18 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy49 kcal62.82%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate7.70 g2.8%
- of which sugars5.20 g1.89%
- Protein3.00 g6%
- Salt0.00 g0%
For the simple syrup
Remove the pan from the heat and let this cool slightly.
For the strawberry mixture
Set aside a couple strawberries for decorating, and hull the remaining strawberries.
Purée the hulled strawberries to a smooth texture with a blender.
Pour the strawberry mixture into a bowl and pour over the slightly cooled Splenda syrup.
Cover with a cloth and let infuse for a minimum of 30 minutes or a maximum of 2 hours.
Once infused, pour the strawberry mixture through a sieve to remove any pulp or seeds.
For the jelly
Put the gelatin leaves one by one in a bowl with cold water. Let them soak for 5 minutes. Take out the leaves and squeeze them to remove any surplus water.
Heat up the strawberry-Splenda syrup mixture in a small pan, without boiling it. Take the warm mixture off the heat and stir in the soaked gelatin leaves until fully dissolved.
Transfer the strawberry mixture to a gelatin mold or into individual smaller molds.
Place the mold in the refrigerator and let set. This will take a couple of hours.