Chocolate Truffles

Chocolate Truffles

  • Makes28 truffles
  • Prep Time20 min
  • Waiting Time8 hr
  • Total Time8 hr 20 min
  • Calories58
  • Made withSplenda Granulated


    • 170 g sugar-free dark chocolate chips
    • 175 ml heavy cream
    • 3 tablespoon butter
    • ¼ teaspoon vanilla extract
    • 4 tablespoon Splenda Granulated
    • For the finish; coconut, sprinkles, cocoa powder etc.

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy58 kcal74.36%
    • Total Fat5.60 g7.18%
    • of which saturates3.50 g1.27%
    • Total Carbohydrate2.00 g0.73%
    • of which sugars0.00 g0%
    • Protein0.00 g0%
    • Salt0.00 g0%



    Place the heavy cream into a large microwave-safe bowl, add the sweetener and stir. Then add the butter and chocolate chips, and microwave at full power for 1 minute. Gently stir the mixture to dissolve and mix all ingredients. Set aside to cool, then cover and refrigerate overnight.


    Place a sheet of parchment paper on your work surface. Use a teaspoon or melon spoon to scoop out small balls, with a diameter of approximately 2cm. Use your hands to shape them into round truffles. If the ganache becomes too soft, place it back in the fridge to become firm again.


    For the finish; roll your truffles through the desired finish. Keep in an airtight container in your fridge.

    Made with

    Splenda Granulated Sweetener

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