Chicken Noodles

Chicken Noodles

  • Makes1 serving
  • Prep Time20 min
  • Calories526
  • Made withSplenda Stevia Crystal Sweetener


    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon water
    • 3 stalk of green onion, in 3 cm pieces
    • ¼ onion, sliced
    • 60 g bean sprouts
    • ½ red bell pepper, sliced
    • 70 g udon noodles
    • 100 g of chicken breast, in long strips
    • 1 teaspoon vegetable oil
    • ½ tablespoon SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy526 kcal674.36%
    • Total Fat9.20 g11.79%
    • of which saturates1.00 g0.36%
    • Total Carbohydrate65.00 g23.64%
    • of which sugars18.00 g6.55%
    • Protein46.00 g92%
    • Salt1.50 g0.55%



    Prepare the noodles as per the instructions on the packaging.


    Combine the soy sauce, oyster sauce, water, and Splenda Stevia Crystal.


    Heat 1 teaspoon of oil in a frying pan and fry the chicken for 4 minutes on high heat or until nice and golden. Remove from the pan.


    Add the onion, bell pepper, and green onion and fry on high heat for another 4 minutes. Add the chicken, noodles, bean sprouts, and sauce and reheat for approximately 1-2 minutes (or until warm and the sauce nice and syrupy.

    Made with

    Splenda Stevia Crystal

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