Preheat your oven to 180°C.
Date Cake
Date Cake
- Makes8 slices
- Prep Time15 min
- Oven Time25 min
- Total Time40 min
- Calories178
- Made withSplenda Granulated
Ingredients
- 2 eggs
- 6 tsp nonfat milk powder (12 g)
- ½ tsp baking soda
- 100 ml semi-skimmed milk (100 g)
- 50 ml vegetable oil (50 g)
- 130 g date purée or chopped dates (½ cup)
- 1 tsp ground cinnamon
- 1 tsp cocoa powder
- 5 g baking powder (approximately 1 tsp)
- 1 tsp vanilla extract
- 140 g plain flour (1 cup)
- 12 tsp Splenda Granulated (12 g)
Nutrition Info Per Serving
- % Daily Value*
- Energy178 kcal228.21%
- Total Fat8.57 g10.99%
- Total Carbohydrate20.86 g7.59%
- Fibre1.03 g3.68%
- Protein5.10 g10.2%
Instructions
1
2
In a mixing bowl, beat the eggs, nonfat milk powder, baking soda, and Splenda Granulated until creamy.
3
Stir in the vegetable oil, milk, and vanilla extract, and mix well.
4
Sift in the flour, cocoa powder, cinnamon, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula.
5
If the dates are hard, soak them in a bit of hot water to soften. Chop them into small pieces.
6
Fold the chopped dates into the batter.
7
Pour the batter into a greased cake tin. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool. Turn it out onto a serving plate.
Your Date Cake made with Splenda is ready. Enjoy!
Made with
Splenda Granulated Sweetener
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