Peanut Butter Cookies

20 servings, ready in 24 minutes

Learn now how to make Peanut Butter Cookies! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 20
Preparation time: 15 minutes
Cooking time: 7-9 minutes

Method

Preheat the oven to 180°C.

Line 2 baking trays with non-stick parchment.

In a large bowl whisk together the margarine and peanut butter until well combined.

Beat in the egg, honey, vanilla extract and the SPLENDA® Granulated.

Sift in the flour and baking powder, add the salt and beat until smooth.

Take walnut sized balls, space 5cm apart on the trays and flatten slightly.

Bake for 7-9 minutes until golden and set.

Cool on a wire rack until cold and then store in an airtight container for up to 3 days.    

 

Ingredients

  • 75g polyunsaturated margarine
  • 225g crunchy peanut butter
  • 1 egg, beaten
  • 2 tbsp runny honey
  • ½ tsp vanilla extract
  • 25g SPLENDA® Granulated
  • 200g plain flour
  • ½ tsp baking powder
  • Pinch salt

Nutrition information

per serving
Energy 145kcal
Fat 9.50g
of which saturates 1.80g
Carbohydrate 11.2g
of which sugars 2.00g
Fibre 1.30g
Protein 4.10g
Salt 0.30g

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