12 servings, ready in 30 minutes
Learn now how to make Raspberry Cookies! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 15 minutes
Preheat the oven to 200°C. Line 2 baking trays with parchment.
Cream together the low fat spread, SPLENDA® Granulated and vanilla. Use a fork for the job, it works really well!
Add in both the flours and press together using the fork until the mixture starts to clump together. Tip in the raspberries and mix a little more. Use your hand to squeeze the dough together.
Roll into 12 balls placing them on the baking trays. Press flat then bake for 15 minutes.
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 100g low fat spread
- 5 tbsp SPLENDA® Granulated
- 1½ tsp vanilla extract
- 125g plain flour
- 50g self raising flour
- 150g raspberries
|of which saturates||1.00g|
|of which sugars||0.90g|