Put the mango and the Splenda Granulated in a food processor or liquidiser and blend until smooth.
Mango Sorbet
Mango Sorbet
- Makes4 servings
- Prep Time10 min
- Freezing Time4 hr
- Total Time4 hr 10 min
- Calories52
- Made withSplenda Granulated Sweetener
Ingredients
- 2 large ripe mangos, peeled and roughly chopped
- 2 egg whites
- Juice of 1 lime
- 2 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy52 kcal66.67%
- Total Fat0.20 g0.26%
- of which saturates0.10 g0.04%
- Total Carbohydrate11.40 g4.15%
- of which sugars10.50 g3.82%
- Fibre2.60 g9.29%
- Protein2.00 g4%
- Salt0.10 g0.04%
Instructions
1
2
Add the egg whites and lime juice then blend to combine.
3
Pour the mixture in to a shallow freezer proof container and freeze for 1 hour.
4
Remove from the freezer and mash or whisk to break down large crystals.
5
Return to the container and freeze for at least 3 hours until solid.
6
Alternatively follow manufacturer’s instructions for an ice-cream machine.
7
To serve, remove from freezer to soften 10 minutes before scooping. Decorate with mint leaves (optional).
Made with
Splenda Granulated Sweetener
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