Remove the pomegranate arils and place in a deep bowl. Crush the seeds in a mortar and pestle to extract the juice.

Place the pomegranate seeds in a saucepan, add 400ml of drinking water and bring to the boil over a medium heat.

Once the pomegranate tea has boiled and coloured, strain it through a sieve and into serving glasses.

Add 2 Splenda Stevia Tablets per cup and stir.

Your Splenda Stevia infused Pomegranate Tea is ready, enjoy!

* If sugar was used instead of Splenda, 1 cup would have 42 calories!