Peel the apple and cut into small cubes.
Raspberry & Apple Breakfast Compote
Raspberry & Apple Breakfast Compote
- Makes1 small bowl (120 g)
- Prep Time5 min
- Cook Time20 min
- Waiting Time1 hr
- Total Time1 hr 25 min
- Calories11
- Made withSplenda Sweet Minis
Ingredients
- 100 g raspberries
- 80 g apple
- Juice of ½ lemon
- 10 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy11 kcal14.1%
- Total Fat0.10 g0.13%
- Total Carbohydrate2.60 g0.95%
- Fibre0.90 g3.21%
- Protein0.20 g0.4%
- Salt1.00 g0.36%
Instructions
1
2
Put the diced apple, raspberries and lemon juice in a small saucepan. Cook over a medium heat, stirring occasionally, until the fruit begins to release its juices. Add the Splenda Sweet Minis and stir until dissolved.
3
Continue cooking until the fruit is very soft and the compote has thickened. Remove from the heat and leave to cool completely before serving.
Your Raspberry & Apple Breakfast Compote made with Splenda is ready to enjoy!
* If made with sugar instead of Splenda, each serving would contain 27 calories.
Made with
Splenda Sweet Minis
