Preheat the oven to 180°C. Grease and line two round 20 cm cake tins with greaseproof paper.
- Makes8 servings
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Made withSplenda Granulated Sweetener
- 200 g self raising flour
- 200 g almond flour
- 200 g softened butter
- 5 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 5 tablespoons SPLENDA® Granulated
- Raspberry Jam made with SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
Put all the ingredients in a food processor and blend until they are thoroughly mixed. Spoon the mixture into the two cake tins.
Bake for 25-30 minutes until golden and firm. Remove the cakes from the oven, allow to cool for five minutes, then remove the cakes from their tins.