Peach Melba Smoothie Bowl (breakfast)

Peach Melba Smoothie Bowl (breakfast)

  • Makes1 bowl (1 serving)
  • Total Time15 min
  • Calories470
  • Made with1 tbsp of Splenda Granulated

    Ingredients

    • 1 medium frozen banana (70 g)
    • 1 small frozen peach (80 g)
    • ½ teacup frozen raspberries (60 g)
    • 2 tbsp strained yogurt (100g)
    • 1 small teacup of skimmed milk (80ml)
    • 2 tbsp of granola (30 g)
    • 1 tsp of chia seeds (5 g)
    • 1 tbsp of flaked or chopped almonds (6g)
    • Peach slices and raspberries for topping
    • 1 tbsp of Splenda Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy470 kcal602.56%
    • Total Fat19.13 g24.53%
    • Total Carbohydrate246.2 g89.53%
    • Fibre12.5 g44.64%
    • Protein18.90 g37.8%
    • Salt118.00 g42.91%

    Instructions

    1

    Blend the banana, peach, raspberries, milk, yoghurt and Splenda Granulated in a blender. If the mixture is too runny, add a little more frozen fruit.

    2

    Pour the smoothie you’ve made into a serving bowl. You can top it with granola, chia seeds, chopped almonds, peaches and raspberries.

    Your Peach Melba Smoothie Bowl made with Splenda is ready – enjoy!

    * If sugar had been used instead of Splenda, one portion would have contained 516 calories!

    Made with

    Splenda Granulated Sweetener

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