Put flour into basin and make a “well” in the middle.
Pancakes
Pancakes
- Makes4 pancakes
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Made withSplenda Granulated Sweetener
Ingredients
For the batter mixture
- 4 oz plain flour
- 1 egg
- ½ pint skimmed milk
- Olive oil cooking spray
- 1 teaspoon SPLENDA® Granulated
To serve
- 1 lemon cut into wedges or lemon juice
- 8 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
Instructions
1
2
Put egg in “well”, and stir in the flour, adding milk to make a smooth paste.
3
Beat thoroughly to ensure the mixture is smooth and lump-free.
4
Add the remaining milk and stir in the Splenda Granulated.
5
Using a non-stick frying pan sprayed with olive oil flavoured cooking spray, pour in enough batter to coat the base of the pan.
6
When the underside is brown, toss the pancake, or use a spatula to turn it over and cook on the other side.
7
Serve with lemon wedges or juice and sprinkle with Splenda Granulated to taste.
Made with
Splenda Granulated Sweetener
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