Place the butter in a large mug and microwave for approximately 20 seconds, until melted. Let it cool slightly.
- Makes1 servings
- Cook Time5 min
- Made withSplenda Granulated Sweetener
- 25 g butter
- 1 small egg
- 2 tablespoons skimmed milk
- 1 teaspoon vanilla extract
- 6 tablespoons plain flour
- ¼ teaspoon baking power (1,5 g)
- Pinch of salt
- 6 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy441 kcal565.38%
- Total Fat24.00 g30.77%
- of which saturates14.00 g5.09%
- Total Carbohydrate43.00 g15.64%
- of which sugars2.40 g0.87%
- Protein10.00 g20%
- Salt0.00 g0%
Add the egg and whisk it in with a fork.
Stir in the milk, vanilla extract, and Splenda Granulated.
Add the flour, baking powder, and salt. Mix the batter with a fork until smooth.