Lemon Meringue Pudding

Lemon Meringue Pudding

  • Makes4 servings
  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Calories182
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 300 g low fat soft cheese
    • 1 medium lemon
    • 3 medium eggs, separated
    • 4 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy182 kcal233.33%
    • Total Fat14.00 g17.95%
    • of which saturates7.00 g2.55%
    • Total Carbohydrate6.00 g2.18%
    • of which sugars3.50 g1.27%
    • Salt0.10 g0.04%

    Instructions

    1

    Preheat oven to 180°C.

    2

    Beat low fat cheese in a bowl to make it smooth and foamy.

    3

    Add lemon rind and juice, egg yolks and 2 tablespoons of Splenda Granulated.

    4

    Share between 4 small ramekins.

    5

    Stand on baking sheet and bake for 10 minutes.

    6

    Meanwhile, whip egg whites until they hold their shape.

    7

    Whisk in remaining Splenda Granulated.

    8

    Remove ramekins from oven and pile meringue on top.

    9

    Return and bake for a further 5 minutes until golden brown.

    Made with

    Splenda Granulated Sweetener

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