Preheat the oven to 190°C / 170°C Fan / Gas Mark 5.
Jam Tart Pastries
Jam Tart Pastries
- Makes18 pieces
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Calories71
- Made withSplenda Granulated Sweetener
Ingredients
- 150 g (5½ oz) flour
- 40 g (1½ oz) butter
- 40 g (1½ oz) lard or white vegetable fat
- 1 egg yolk
- 12 tablespoons SPLENDA® jam
- 2-3 tablespoons cold water
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy71 kcal91.03%
- Total Fat4.50 g5.77%
- Saturated Fat2.20 g11%
- Total Carbohydrate7.20 g2.62%
- of which sugars0.50 g0.18%
- Fibre0.40 g1.43%
- Protein1.00 g2%
- Salt0.00 g0%
Instructions
1
2
Sift the flour into a large bowl.
3
Cut the butter and white fat into small pieces, add to the flour and rub in using your fingertips.
4
Stir in the Splenda and the egg yolk.
5
Add 2-3 tablespoons cold water to bring the dough together.
6
Knead lightly until smooth.
7
Roll out the pastry to 5 mm (¼ in) thick and using a 7 cm / 3 in cutter cut 18 rounds, re-rolling the pastry when necessary.
8
Place the rounds into bun tins that accommodate 18 tarts, and bake for 15-20 minutes until crisp.
9
Leave to cool and then spoon 2 teaspoon jam into each one before serving.
Note
Total time is not excluding jam making.
Made with
Splenda Granulated Sweetener
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