Iced Coffee

Iced Coffee

  • Makes1 serving
  • Prep Time5 min
  • Calories31
  • Made withSplenda Sweet Minis

    Ingredients

    • 230 ml coffee, at room temperature
    • 2 tablespoons full milk, or more, to taste

    For the simple syrup:

    • 40 ml water
    • ½ teaspoon vanilla extract – or any other flavour you love
    • 4 SPLENDA® Sweet Minis


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy31 kcal39.74%
    • Total Fat1.10 g1.41%
    • of which saturates0.70 g0.25%
    • Total Carbohydrate2.40 g0.87%
    • of which sugars2.40 g0.87%
    • Protein1.50 g3%

    Instructions

    1

    For the simple syrup; Combine Splenda Sweet Minis and water in a saucepan over medium heat, stirring until the Splenda Sweet Minis have dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.

    2

    Serve coffee over ice with milk and simple syrup, adding 1 teaspoon at a time, to taste.

    Made with

    Splenda Sweet Minis

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