Granny’s Apple Crisp

Granny's Apple Crisp

  • Makes8 servings
  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Calories160
  • Made withSplenda Granulated Sweetener

    Ingredients

    Filling

    • 1 teaspoon ground cinnamon
    • 1 teaspoon orange zest
    • 60 ml orange juice
    • 5 Granny Smith apples, peeled, cored and cut into ¼ inch slices
    • 24 g SPLENDA® Granulated

    Topping

    • 80 g uncooked old-fashioned oats
    • ¼ teaspoon ground cinnamon
    • 28 g butter, softened
    • 15 g crisp rice cereal
    • 60 g chopped walnuts
    • 2 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy160 kcal205.13%
    • Total Fat8.00 g10.26%
    • of which saturates2.50 g0.91%
    • Total Carbohydrate21.00 g7.64%
    • of which sugars10.00 g3.64%
    • Fibre4.00 g14.29%
    • Protein3.00 g6%
    • Salt0.10 g0.04%

    Instructions

    1

    Preheat oven to 180°C. Spray an 8 inch square baking dish with vegetable cooking spray. Set aside.

    Filling

    2

    Whisk together Splenda Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

    Topping

    3

    Stir together oats, Splenda Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

    4

    Bake 45 minutes or until topping is lightly browned. Serve warm.

    Made with

    Splenda Granulated Sweetener

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