Name: Earl Grey Cupcakes
Prep time: 15 min
Total time: 30 min
Ingredients: 100 ml skimmed milk; 2 Earl Grey tea bags; 40 g low fat spread; 125 g self raising flour; 1 large egg; 5 tablespoons SPLENDA® Granulated; 1 Earl Grey tea bag; 150 g low fat cream cheese; 2 tablespoons SPLENDA® Granulated

Earl Grey Cupcakes

Makes6 servings
Prep Time15 min
Baking Time15 min
Total Time30 min
Calories159
Made withSplenda Granulated Sweetener

Ingredients

100 ml skimmed milk
2 Earl Grey tea bags
40 g low fat spread
125 g self raising flour
1 large egg
5 tablespoons SPLENDA® Granulated

For the icing

1 Earl Grey tea bag
150 g low fat cream cheese
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy159 kcal203.85%
Total Fat7.50 g9.62%
of which saturates2.40 g0.87%
Total Carbohydrate17.40 g6.33%
of which sugars2.00 g0.73%
Salt0.60 g0.22%

Instructions

1

Preheat the oven to 180°C. Line a muffin tin with 6 papers.

2

Heat the milk with the tea bags until just boiling, giving the bags a little squeeze. Add in the low fat spread, stir until melted then cool.

3

Stir together the flour and Splenda Granulated and then break the egg in to the bowl. Pour in the milk mixture then stir until everything comes together to a smooth cake batter. Spoon in to the cases then bake for 15 minutes. Cool.

4

Mix together the cream cheese, half of the leaves from the tea bag and the Splenda Granulated.

5

Spread or pipe the icing on to the cakes.

Made with