Combine the milk, cornflour, and Splenda Granulated in a saucepan.

Mix well and place over medium heat. When it is about to boil, add lavender. Cook for 2-3 minutes and remove the pot from the stove.

Strain the pudding mixture to remove the lavender. Add the butter to the strained mixture and stir until well combined.

Pour the pudding into serving bowls. Refrigerate until chilled before serving.

Your low-calorie Lavender Pudding is ready to enjoy!