In a large bowl, mix together the dressing ingredients with a whisk until smooth.
Broccoli Salad
Broccoli Salad
- Prep Time10 min
- Waiting Time1 hr
- Total Time1 hr 10 min
- Calories178
- Made withSplenda Granulated
Ingredients
For the dressing
- 150 g light mayonnaise
- 3 tbsp apple cider vinegar
- ½ tsp salt
- 2 tbsp Splenda Granulated
For the salad
- 875 g broccoli florets
- 75 g red onion, chopped
- 225 g low-sodium turkey bacon, cooked and crumbled
- 25 g chopped pecans
- 55 g shredded reduced-fat cheddar cheese
Nutrition Info Per Serving
- % Daily Value*
- Energy178 kcal228.21%
- Total Fat10 g12.82%
- of which saturates2.4 g0.87%
- Total Carbohydrate6.3 g2.29%
- of which sugars3.2 g1.16%
- Fibre4.8 g17.14%
- Protein13 g26%
- Salt1.3 g0.47%
Instructions
1
2
Add the salad ingredients to the dressing and toss together. Let salad chill in the refrigerator for one hour before serving.
Made with
Splenda Granulated Sweetener
