Peel and stone the mango, then cut it into cubes and place it in a blender jug. Add the yogurt, kefir and Splenda Sweet Minis, then blend until smooth.
Probiotic Mango Lassi
Probiotic Mango Lassi
- Makes1 glass (1 serving), 400 ml
- Total Time10 min
- Calories195
- Made withSplenda Sweet Minis
Ingredients
- 1 mango (170 g)
- 2 tbsp yogurt (100 g)
- 70 ml kefir
- 6 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy195 kcal250%
- Total Fat4.60 g5.9%
- Total Carbohydrate32.50 g11.82%
- Fibre2.70 g9.64%
- Protein6.90 g13.8%
- Salt77.00 g28%
Instructions
1
2
Pour the drink into a serving glass and serve with ice.
Your Probiotic Mango Lassi made with Splenda is ready to enjoy!
* If sugar had been used instead of Splenda, each serving would have contained 290 calories.
Made with
Splenda Sweet Minis
