Place white chocolate chips in a bowl.
Lemon White Chocolate Truffles
Lemon White Chocolate Truffles
- Makes18 servings
- Prep Time15 min
- Waiting Time25 min
- Total Time40 min
- Calories122
- Made withSplenda Sweet Minis
Ingredients
- 170 g white chocolate chips
- 60 g unsalted butter
- 1 pinch salt
- 2 tbsp lemon zest
- 9 tbsp whipping cream
- 1 tsp vanilla extract
- 4 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy122 kcal156.41%
- Total Fat10.00 g12.82%
- of which saturates6.70 g2.44%
- Total Carbohydrate6.30 g2.29%
- of which sugars6.20 g2.25%
- Fibre0.00 g0%
- Protein0.70 g1.4%
- Salt0.04 g0.01%
Instructions
1
2
Melt butter, salt, and lemon zest in a small saucepan. Add heavy cream and Splenda tablets, and heat until almost boiling. Pour the mixture through a fine sieve over white chocolate chips. Add vanilla extract and stir until smooth.
3
Refrigerate truffle mixture until firm (place them in the freezer if needed).
4
Scoop teaspoonfuls of mixture and roll into balls. Refrigerate the truffles until completely solid.
Made with
Splenda Sweet Minis
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