Preheat oven to 150°C. Spray a baking sheet with cooking spray.
Candied Nuts
Candied Nuts
- Makes8 servings
- Prep Time10 min
- Waiting Time30 min
- Total Time40 min
- Calories225
- Made withSplenda Granulated
Ingredients
- 95 g pecan halves
- 95 g walnut halves
- 60 g whole blanched almonds
- 2 egg whites, lightly beaten
- 1 tsp ground cinnamon
- ½ tsp salt
- 8 tbsp Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy225 kcal288.46%
- Total Fat20 g25.64%
- of which saturates1.90 g0.69%
- Total Carbohydrate2.90 g1.05%
- of which sugars1.20 g0.44%
- Fibre3.10 g11.07%
- Protein5.80 g11.6%
- Salt0.35 g0.13%
Instructions
1
2
In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
3
In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread the mixture evenly in the prepared pan.
4
Bake for 20-30 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Made with
Splenda Granulated Sweetener
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