Place half of the strawberries, cottage cheese, and Splenda Granulated in a blender or food processor and blend until smooth.
Protein Cottage-cheese Strawberry Ice Cream
Protein Cottage-cheese Strawberry Ice Cream
- Makes3 servings
- Prep Time10 min
- Freezing Time5 hr
- Total Time5 hr 10 min
- Calories186
- Made withSplenda Granulated
Ingredients
- 425 g cottage cheese
- 80 g fresh strawberries
- 20 g crushed sugar-free graham crackers
- 3 tablespoons Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy186 kcal238.46%
- Total Fat9.30 g11.92%
- of which saturates4.70 g1.71%
- Total Carbohydrate11.00 g4%
- of which sugars7.70 g2.8%
- Protein14.00 g28%
- Salt0.08 g0.03%
Instructions
1
2
Transfer the mixture into a freezer-safe container and fold in the graham crackers and remaining strawberries.
3
Freeze for approximately 5 hours. Take out the ice cream 20 minutes before serving, allowing it to become softer.
Made with
Splenda Granulated Sweetener
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