Put the cucumber into a bowl, and add the salt, making sure all parts are covered with salt.
Asian Cucumber Salad
Asian Cucumber Salad
- Makes1 serving
- Prep Time10 min
- Calories202
- Made withSplenda Granulated Sweetener
Ingredients
- 6 mini cucumbers, cut into pieces of 1 cm
- 1 cloves garlic
- 2 tablespoons green onion
- 1 tablespoon soy sauce
- 1 tablespoon Chinese chili oil
- 1 teaspoon salt
- 1 teaspoon sesame seeds
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy202 kcal258.97%
- Total Fat20.00 g25.64%
- of which saturates3.10 g1.13%
- Total Carbohydrate2.80 g1.02%
- of which sugars4.40 g1.6%
- Protein2.10 g4.2%
- Salt0.01 g0%
Instructions
1
2
Set aside for 5 minutes.
3
Rinse thoroughly with cold water twice and strain all the liquids.
4
In another bowl, combine soy sauce, garlic, rice vinegar, chili oil, Splenda Granulated, sesame oil, sesame seeds, and green onions. Mix well.
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