Cranberry Cheesecake Cup

Makes6 servings
Prep Time30 min
Calories188
Made withSplenda Granulated

Ingredients

1 orange, zest and juice
250 g cranberries
75 g matzo crackers
50 g low fat margarine, melted
275 g light cream cheese
150 g low fat yogurt
8 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy188 kcal241.03%
Total Fat9.00 g11.54%
of which saturates4.50 g1.64%
Total Carbohydrate16.00 g5.82%
of which sugars6.00 g2.18%
Salt0.60 g0.22%

Instructions

1

Put the orange juice into a pan along with the cranberries and 3 tablespoons of Splenda Granulated. Put over a low heat and cook for around 5 minutes until the fruits are just beginning to burst. Cool.

2

Place the crackers in a freezer bag and crush until they are crumbs. Add 2 tablespoons of Splenda Granulated to the cracker crumbs and give the bag a little shake. Pour in the melted margarine. Close the bag and massage into the crumbs.

3

Mix together the cream cheese and yogurt with the last 3 tablespoons of Splenda Granulated.

4

To serve, layer all of the components into some pretty glasses or ramekins finishing with a spoonful of the cranberries.

Tip 1
Swap the cranberries for blueberries or even mixed berries like strawberry, blackberry and blackcurrant.

Tip 2
Make in small Kilner jars to take on a picnic or for easy transport for a dinner party contribution.

Made with