Preheat the oven to 180°C.
Pineapple Bake
Pineapple Bake
- Makes6 servings
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Calories132
- Made withSplenda Granulated Sweetener
Ingredients
- 3 Victoria or small pineapples
- 6 egg whites
- 3 heaped tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy132 kcal169.23%
- Total Fat1.00 g1.28%
- of which saturates0.10 g0.04%
- Total Carbohydrate30.30 g11.02%
- of which sugars0.10 g0.04%
- Fibre0.00 g0%
- Protein3.80 g7.6%
- Salt0.20 g0.07%
Instructions
1
2
Cut the pineapples in 2 lengthways.
3
Remove the central section of the pineapples if too hard.
4
Carefully remove the pineapple flesh from their halves, cut into small pieces and put into a bowl.
5
Add the Splenda Granulated.
6
Mix everything together.
7
Whisk the egg whites in a separate bowl until stiff.
8
Fold them gently into the pineapple mixture.
9
Stuff the pineapple halves with the mixture.
10
Place on a baking tray in the oven and bake for 20 minutes.
11
Serve immediately.
Tip
You can replace pineapples with grapefruits or oranges.
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
