Name: Light and Dreamy Banana Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Ingredients: 480 ml 1% reduced-fat milk; 3 tablespoons cornstarch; 1 large egg; ¼ teaspoon salt; 14 g butter; 1 teaspoon vanilla extract; 24 reduced-fat vanilla wafers; 2 bananas, sliced in rounds; 8 g SPLENDA® Granulated

Light and Dreamy Banana Pudding

Makes4 servings
Prep Time5 min
Cook Time5 min
Chilling Time2 hr
Total Time2 hr 10 min
Calories300
Made withSplenda Granulated Sweetener

Ingredients

480 ml 1% reduced-fat milk
3 tablespoons cornstarch
1 large egg
¼ teaspoon salt
14 g butter
1 teaspoon vanilla extract
24 reduced-fat vanilla wafers
2 bananas, sliced in rounds
8 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy300 kcal384.62%
Total Fat9.00 g11.54%
of which saturates4.00 g1.45%
Total Carbohydrate47.00 g17.09%
of which sugars30.00 g10.91%
Fibre2.00 g7.14%
Protein8.00 g16%
Salt0.80 g0.29%

Instructions

1

Combine milk, SPLENDA^® Granulated, cornstarch, egg, and salt in a medium saucepan; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, 5 minutes. Remove from heat; stir in butter and vanilla.

2

Place 2 vanilla wafers in each of 4 (240 ml) dessert cups. Distribute 1 sliced banana evenly among the cups and top with 60 ml of the hot pudding. Repeat steps, layering with 2 more wafers per cup, remaining banana slices, and remaining pudding. (use pudding as top layer to prevent browning.)

3

Cover surface of each pudding with plastic wrap; refrigerate 2 hours or until chilled.

4

When ready to serve, insert 2 vanilla wafers into each pudding; top with whipped topping.

Made with