Hot Chocolate

Hot Chocolate

  • Makes4 servings
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Calories352
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 200 g dark chocolate
    • 1 cup water
    • 4 cups skimmed milk
    • 2 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy352 kcal451.28%
    • Total Fat14.60 g18.72%
    • of which saturates8.80 g3.2%
    • Total Carbohydrate45.40 g16.51%
    • of which sugars44.20 g16.07%
    • Fibre1.70 g6.07%
    • Protein12.50 g25%
    • Salt0.30 g0.11%

    Instructions

    1

    Break chocolate into pieces.

    2

    Put them in a pan.

    3

    Add the water, milk and the Splenda Granulated.

    4

    Heat gently, while whisking, until the mixture is of a smooth consistency.

    5

    Reduce over a low heat for 10 minutes, stirring occasionally.

    6

    Divide between the cups. Serve immediately.

    Tip
    To obtain a Viennese hot chocolate, add some whipped cream to the top of each cup.

    Made with

    Splenda Granulated Sweetener

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