Preheat the oven to 200°C.
Apple Cinnamon Cake
Apple Cinnamon Cake
- Makes8 servings
- Prep Time20 min
- Cook Time40 min
- Total Time1 hr
- Made withSplenda Granulated Sweetener
Ingredients
- 100 g plain flour
- 1 level teaspoon ground cinnamon
- 6 g baking powder
- 3 eggs
- 3 level tablespoons skimmed milk
- 75 g light butter, melted
- 1 kg apples
- 1 knob of margarine, for greasing
- 1 heaped tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
Instructions
1
2
Sift the flour into a bowl.
3
Add Splenda Granulated, the baking powder and cinnamon into the flour and mix.
4
Make a well in the middle of the dry ingredients and add the eggs and the milk.
5
Whisk and add in the melted butter.
6
Peel and core the apples and remove the seeds.
7
Cut them into large slices.
8
Add the apple slices to the mixture and fold in gently.
9
Grease a cake tin (around 23 cm tin) with the knob of margarine.
10
Pour the mixture into the tin.
11
Bake in the oven for 35 minutes.
12
Turn out onto to cooling rack.
13
Leave to cool and serve.
Tip 1
Start by preparing the batter, in order to leave it aside while you peel the apples.
Tip 2
You can replace the apples with pears and the cinnamon with ground ginger.
Made with
Splenda Granulated Sweetener
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